If you're here for omurice you're in the right spot. Perfect cut, silky egg texture, great flavors. We got the katsu sando (good, but salty) and the hamachi (refreshing) which were both good. The only thing I didn't like was the hojicha + tiramisu Kakigori dessert. That flavor combo gives a whiskey flavor that I personally didn't like but which whiskey lovers might.

Amazing Japanese bar and restaurant. The food and drinks were so good! I had the me diary cocktail. I didn't get much earl grey but I did enjoy it. Two of our group had mock tails and enjoyed them. For food we had the croquette, Wagyu toast, potato salad, omu rice, duck, and katsu sando. I didn't have any of the croquette or katsu sando. Apparently those were hot, fresh, and really good. The potato salad was yummy but nothing to rave about. The omu rice was really impressive and tasted so good. This was my favorite. The Wagyu toast was tiny but I love the flavors. The shiso went really well with the beef and added some spice. The duck sauce was delicious but the duck was chewy and the fat wasn't rendered properly. The Brussel sprouts were delicious. For dessert we had all three. The panna cotta was the best panna cotta I've had. The texture was incredible and the dessert wasn't too sweet. The pudding with yamazaki 12 was boozy and so good. It was a creative dessert I would definitely order again. The tiramisu hojicha shaved ice was a beautiful texture and not too sweet. All this food was enough for four people. The service was quick and friendly and the restaurant wasn't too loud. I loved the decor as well. Would highly recommend!

I went to Bar Moga on a date and we both ordered two cocktails. It was a busy Wednesday night. I saw couples on dates and I saw friends hanging out. The atmosphere was incredible. The service at Bar Moga was fantastic. The waiter noticed my purse on the ground and he picked it up and placed it on the empty chair next to me. I would definitely want to come back to Bar Moga and try more of their Japanese comfort dishes. 10/10 sophisticated bar recommendation Food: We ordered the Hamachi Carpaccio and the golden Uni Pan.

Bar Moga NYC offers a truly unique dining experience. The service was impeccable - attentive and friendly without being intrusive. The food was exceptional, with highlights including the melt-in-your-mouth Wagyu Toast and the perfectly cooked Kogashi Duck Roast. However, the intimate setting also means limited space. Reservations are highly recommended, as walk-ins may have a difficult time securing a table. Overall, Bar Moga NYC is a fantastic choice for a special occasion or a night out with friends.

Their omurice was perfectly executed with the most velvety eggs. Rice a bit on the dry side. The Katsu sando was a bit tendon-y and I wish they trimmed it a bit more, but the mustardy sauce was a great balance to the porky flavor. Really great ambiance and seems to be a very popular date spot! Service also excellent.

It was our first time in New York and we were recommended by a friend to come to Bar Moga. We had dinner prior down the street and stopped by for a few drinks. We walked in without a reservation and sat at the bar. It had a nice jazzy loungey feel to it. It was so cozy and everyone was so friendly. We both ordered two drinks (I got the Bee-Bop and I can't remember the second one). Since all the drinks were delicious, we decided to get dessert too! We got the pudding dessert with the bourbon caramel sauce. It was to die for. After every bite I couldn't help but ask my partner "How is this SO good?!" Our friends who recommended the place came here for the Omu Rice. And it seemed popular because we kept seeing it come out of the kitchen. Right then and there we made dinner reservations for the next night. Mikki (I'm so sorry if I spelled your name wrong) was so friendly and attentive. She took her time to make conversation with us which was so nice. We felt like we made a new friend! Bar Moga is definitely going to be our go to when we come back to NY.

I came here for drinks and was so happy! We didn't have a reservation so I didn't expect to get in on a Saturday night but we somehow managed to get two bar seats! The bar tender was incredible - he was attentive and provided recommendations on drinks to get. The cocktails are very unique! There are a ton of ingredients that I really don't know what they mean, but all very good! The ambience is amazing for a date night! I want to come back to try the food

We stopped by here for some drinks with friends on a Monday night. It's got a dive bar feel from the dark wood, but with a Japanese flair from their cocktails to food. We had a few cocktails between our group with The Moga ($19), New York Henge ($23), Fly Me To The Moon ($23), and Sailor's Song Mule ($20). The moga is a twist on an Old Fashioned while the NY Henge was a mix of that and a light, fruity flavor. The sailor cocktail was recommended when I asked for something with ginger, which was good. Overall, nothing that really stood out to me, but solid drinks. Unfortunately, we weren't able to try their food since their kitchen closes at 9:45pm.

Review is for drinks only. Stopped by for a couple of drinks. Ordered the New York Henge as my first drink. I initially thought it was going to hit closer to an old fashioned but it was quite light and refreshing. The smell of bourbon was strong but the taste was lighter as it had lemon and green apple. I also ordered The Moga, which is their take on an old fashioned. I thought this was also a little lighter on the old fashioned side. The presentation of the drinks were very detailed and somewhat special depending on the drink. Service was quick but we felt a bit rushed at times. Kind of felt like the waiters were rushing us out.